Recipes

Candied Ginger Granola


 

 


Candied-Ginger Granola

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Serves: 12 Cooking Time: 2 hours, 5 minutes

Ingredients

  • 3 cups old fashioned oats
  • 1/2 cup sliced almonds
  • 1/4 cup candied ginger
  • 1 tsp cardamom
  • 1/4 tsp coarse sea salt
  • 1 TBSP vanilla extract
  • 1/2 cup ginger simple syrup
  • 1/4 cup sunflower oil
  • 1/4 cup hot water

Instructions

1

Pre-heat oven to 200 degrees Fahrenheit. Line a large, rimmed cookie sheet with parchment paper.

2

Combine your wet ingredients in a bowl, add the hot water last as it will help loosen the thick syrup. use a spoon or a whisk to mix together (I prefer a whisk, moves things along much quicker). Set aside.

3

Combine all dry ingredients in a mixing bowl (You need the space for stirring the ingredients).

4

Doesn't matter what order you combine them. It is only important that everything is mixed together thoroughly.

5

Combine the wet Ingredients with the dry ingredients and mix together thoroughly to ensure every oat, nut and ginger root is coated.

6

Spread the mix on to parchment paper and bake for 2 hours or the granola is dry to touch.

Notes

I used Alton Brown's recipe  to make my candied ginger. (Check it out ) I saved the rendered liquid which turned out to be a flavorful ginger simple syrup.

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1 Comment

  • Reply
    Lady ID
    October 21, 2014 at 1:45 am

    You are speaking to me. I LOVE ginger granola. I usually get it from Trader Joe but if you want to send me some…:D

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